kte. Birdie's Nourished Kitchen and Simply Sweet by Sarah Ashley Pre-order

Birdie's Nourished Kitchen & Simply Sweet

Holiday desserts, simply made with real ingredients.

Gluten free treats sweetened with honey, maple syrup and coconut sugar, baked by Sarah Ashley and ready for pickup at Birdhouse Cafe. Reserve yours before they're gone.

Reserve your order See the menu

Order by Tuesday, November 17 · Pickup November 23, 24 or 25 at Birdhouse Cafe

How it works

Three easy steps

1

Fill out the form

Choose your desserts and quantities on our quick pre-order form.

2

We confirm

We'll reach out to confirm your order and pickup details.

3

Pick up and enjoy

Grab your treats at Birdhouse Cafe on November 23, 24 or 25, just in time for Thanksgiving.

Dessert table with chocolate chip cookies, cupcakes, treats and pink roses

Made the simple way

Wholesome ingredients that actually taste good.

Simply Sweet desserts are built on real ingredients you can pronounce. No shortcuts, just thoughtful baking for the holiday table.

Sweetened naturally Honey, maple syrup and coconut sugar
Gluten free flours Almond, coconut and gluten free blends
Dairy free options Coconut and almond milk bases

One kitchen, one sweet mission

Birdie's Nourished Kitchen

Katie Dixon

Chef, MasterChef Season 7 contestant, and owner of Birdhouse Cafe, where nourishing food is always on the menu.

Simply Sweet

Sarah Ashley

Baker behind Simply Sweet, specializing in gluten free and dairy free desserts made with real, wholesome ingredients.

Save your spot at the sweet table.

Quantities are limited. Pre-orders close Tuesday, November 17.

Pre-order now